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Our Menu

  • Menu

Starter

Shrimp Cocktail

$19.00
5 jumbo shrimp served with cocktail sauce & lemon wedge.

Creamy Scallops

$21.00
Pan-seared scallops in a gorgonzola cream sauce served with toasted Italian bread.

Cherry Peppers

$14.00
Stuffed with sausage, veal, and beef. Crumbly blue cheese topped with our homemade marinara & mozzarella cheese.

Clams Provencal

$18.00
Littlenecks served in a broth of white wine, garlic, butter, and rosemary. Thyme. parsley, olive oil, lemons & bell peppers.

Fried Calamari

$17.00
Lightly breaded with hot pepper relish, parmesan cheese served with marinara & cocktail sauce.

Hummus

$12.00
Roasted red pepper and artichoke hummus served with toasted Italian bread.

Charcuterie Board

$25.00
Chef's selection of meats, cheeses & accompaniments.

Arancini Balls

$16.00
Risotto balls stuffed with cheese fried to perfection served with marinara.

Strada's Meatballs

$15.00
4 meatballs of veal, pork & beef, baked to perfection, topped with marinara, parmesan & ricotta.

Mozzarella Stack

$16.00
Fresh mozzarella breaded and deep fried, covered in our marinara sauce and parmesan.

Lobster Tempura

$27.00
8 oz lobster tail chopped, dipped in a tempura batter then fried served with lemon and butter.

Spanakopita

$12.00
Crispy layers of phyllo dough filled with a mixture of spinach and feta cheese, served with tzatziki.

Crab Cakes

$20.00
2 jumbo lump crab cakes with an aioli served on a bed of spring mix.

Ravi Bread

$10.00
Topped with olive oil. garlic, butter, and mozzarella cheese, thinly sliced, then toasted.

Soup & Salad

Add: Chicken +$8.00 | Steak +$10.00 | Shrimp +$12.00 | Salmon +$14.00

French Onion

$8.00

Soup of the Day

$8.00

Italian Wedding

$8.00

Antipasto Salad

$16.00 | $20.00 • Iceberg lettuce, pepperoni, capicola, provolone, pepperoncini, tomato, cucumber, artichoke hearts, black olives, hard-boiled egg, roasted red peppers, tuna, and house Italian dressing.

Cobb Salad

$9.00 | $16.00 • Iceberg lettuce, tomatoes, cucumbers, bacon, egg, avocado, blue cheese crumbles, and Italian dressing.

Caesar Salad

$8.00 | $14.00 • Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Steakhouse Wedge

$15.00
Crisp iceberg, bacon, tomatoes, red onions, blue cheese crumbles, blue cheese dressing & finished with a balsamic glaze.

Creamy Italian Pasta

$16.00
Penne pasta tossed in a creamy Italian dressing with roasted peppers, olives, pepperoncini, pepperoni, capicola, provolone, and artichoke. Served cold.

Handhelds

Deluxe Cheeseburger

$18.00
8 oz burger served with lettuce, tomato. bacon, caramelized onions, cheddar cheese, and a Jack Daniels BBQ sauce.

Grilled Chicken Wrap

$16.00
Grilled chicken with cheddar cheese, lettuce, tomato, crispy onions, and chipotle mayo.

Fried Haddock

$18.00
Fresh haddock half portion, fried golden, served on a roll with coleslaw and tartar sauce.

CBR Wrap

$18.00
Grilled chicken, bacon, ranch, mozzarella cheese, and lettuce.

Meatball Sub

$17.00
Meatballs in a sub roll with marinara sauce and melted mozzarella cheese.

Fried Chicken Caesar

$15.00
Romaine lettuce, parmesan cheese, and Caesar dressing served with fried chicken in a wrap.

Veggie Wrap

$16.00
Zucchini, squash, peppers, shredded lettuce, tomato, onions, and mushrooms with ricotta cheese and tzatziki.

Po Boy Sub

$18.00
Lightly breaded fried shrimp served in a wrap with lettuce, chopped pickles, and remoulade.

Seafood

Citrus Glaze Salmon

$31.00
Pan-seared salmon with a citrus glaze served with risotto and veg of the day.

Blackened Salmon

$31.00
Pan-seared blackened salmon served with a cilantro lime rice pilaf and veg of the day.

Lemon Basil Shrimp

$32.00
Pan-seared shrimp served over a bed of citrus risotto, topped with fresh basil.

Haddock Dinner

$22.00
Fresh haddock served fried or broiled with coleslaw, tartar sauce, and fries.

Twin Lobster Tail

MP
Two 8 oz lobster tails perfectly brought out the shell, cooked to perfection, topped with melted butter and fresh herbs, served with veg de jour.

Cajun Shrimp Alfredo

$32.00
Cajun seasoned pan-seared shrimp tossed with fettuccini in our creamy Alfredo sauce.

Haddock Francaise

$24.00
Fresh haddock dipped in egg, then lightly fried to perfection, served over angel hair, topped with our lemon sauce.

Scallop Scampi

$42.00
Pan-seared sea scallops with blistered tomatoes, scallions in our buttery scampi sauce served over linguini.

Shrimp Scampi

$36.00
Sauteed with blistered tomatoes, scallions, and lemon in a white wine butter sauce over angel hair.

Lobster Francaise

$42.00
8 oz lobster tail dipped in batter, then lightly fried to perfection, served over linguini in a lemon butter sauce.

Shrimp & Scallop

$46.00
Pan-seared shrimp and sea scallops in our white wine tomato sauce served over linguini.

Fruitti de Mare

$65.00
Shrimp, clams, scallops, calamari, and mussels cooked and tossed in a red pepper lemon sauce, served over angel hair with toasted Italian bread.

Clams Fra Diavlo

$25.00
Fresh whole clams steamed in our spicy fra diavolo sauce served over linguini.

Clam Provencal Pasta

$25.00
Fresh whole clams steamed in our white wine and lemon sauce, served over linguini with peppers.

Haddock Italiano

$24.00
Fresh haddock broiled, topped with breadcrumbs, sautéed peppers, onions, tomatoes, garlic, and basil, served with cilantro lime pilaf.

Entree

Chicken Parmesan

$28.00
Deep-fried breaded cutlets with melted mozzarella, marinara, and parmesan cheese, served with penne.

Chicken Riggies

$26.00
Hot cherry peppers, sweet peppers, onions, mushrooms, sautéed in a creamy vodka sauce, tossed with rigatoni.

Chicken Francaise

$28.00
8oz chicken breasts dipped in egg batter, pan fried in our white wine lemon butter sauce over angel hair.

Chicken Marsala

$27.00
Sautéed mushrooms, garlic, marsala wine reduction & butter served over linguine with scallions.

Chicken Fettuccine Alfredo

$32.00
Fettuccine tossed in our Alfredo sauce with added grilled chicken.

Chicken Milanese

$28.00
Deep-fried chicken served over parmesan risotto, topped with spring mix and bruschetta, then a balsamic glaze drizzle.

Chicken Picatta

$28.00
Pan-seared chicken breast with capers. lemon, butter, white wine, and Dijon mustard served over linguini.

Rigatoni Bolognese

$24.00
Tossed in our Bolognese sauce, served with rigatoni, topped with parmesan cheese.

Pasta Meatballs

$24.00
Angel hair pasta, 2 meatballs with house-made vodka sauce or marinara sauce, topped with parmesan.

Cheese Raviolis

$25.00
Cheese-stuffed ravioli served in vodka sauce with a meatball.

Lasagna

$26.00
Our homemade lasagna is baked and served with a meatball.

Pasta Primavera

$23.00
Penne pasta tossed with mushrooms, zucchini, squash, peppers, onions in a basil pesto sauce, topped with parmesan | Choice to add protein: Chicken +$8 | Steak +$10.00 | Shrimp +$12.00

Pesto Tortellini

$22.00
Cheese-filled tortellini with blistered tomatoes tossed in a pesto basil sauce, topped with parmesan | Choice to add protein: Chicken +$8.00 | Steak +$10.00 | Shrimp +$12.00

Sausage Fra Diavlo

$27.00
Cheese-filled tortellini mixed with Italian sausage, then tossed in our spicy fra diavolo sauce.

Steak

Make Surf & Turf $22.00
Ravi Style (chopped garlic & long hots) $7.00
Jimmy Style (sauteed bacon, peppers, onions, garlic, long hots, and a sherry demi glaze) $10.00

Filet

$49.00
8oz certified black angus prime served with mashed potato, veg de jour, and a red wine demi-glace.

New York Strip

$46.00
18 oz center cut bone-in served with mashed potato and veg de jour.

Pork Chop

$38.00
14oz pork chop grilled to perfection, then topped with Granny apples that are sautéed in honey, rosemary, and butter.

Bacon Bourbon Filet

$56.00
Smothered 8oz filet served with a bacon bourbon jam, sautéed onions, peppers, and mushrooms served with mashed potatoes and veg.

Ribeye

$52.00
18 oz boneless grilled to your temperature of choice served with mashed potatoes and veg de jour.

Steak & Frites

$32.00
6oz - 8oz black Angus tips served over a bed of fries with a chimichurri drizzle.

A Lamb Rack

$41.00
A rack grilled to your liking served with mint jelly, mashed potato, and asparagus.

Tomahawk for 2

$145.00
32oz long bone tomahawk steak sliced up with the choice of 2 sides, 2 glasses of house wine or beer, and a choice of dessert to share | Limited availability.

Sides

Cilantro Lime Rice Pilaf

$7.00

Risotto

$7.00

Vegatables

$7.00

Mashed Potato

$7.00

Baked Potato

$7.00

Truffle Fries

$7.00

Fries

$7.00

Sauces

Red Wine Demi

$4.00

Jack Daniels Sauce

$4.00

Chimichurri

$4.00

Peppercorn Sauce

$4.00

Sauteed Mushrooms & Onions

$4.00
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